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So today I traveled to a different continent! We met Prof. Shields on the terrace this morning and then walked down to the waterfront (of the Golden Horn) and got our okbil. Okbil, which is short for "intelligent card" are kind of like flex passes - they allow you to use public transportation in Turkey. Except they look really cool - they are plastic with a magnetic circle on them and they come in all different colors (mine is orange). Then we got to use our okbil and got on the ferry at Karakoy to go to Kadikoy on the Asian side. No, that is not a typo - the place we leave from is two letters different from the place we are trying to get to. Just in case it wasn't confusing enough, the Turkish 'r' is pronounced similar to the 'd.' Thanks.
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The f
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The Asian side of Istanbul is very different from the European side, at least to me. It's more urban, less touristy, and A LOT more crowded. We went up this street that was sort of like an open air market street - it had fishmongers, pastry shops, vegetable sellers, doner, and other little
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Then we went to a HUGE market that is only there on Tuesdays and Fridays. We really had to fight our way through the crowd - there were so many people in such a small walking area. The first part we walked through was selling mainly clothing and shoes - REALLY CHEAP. Then we got to the food market, which was much less crowded and what I really wanted to buy. There were so many vegetable and fruit vendors, and they were all pretty much selling the same things - cherries, erik (sour green plums), apricots, strawberries, apples, some sort of berry-looking things, peas still in the pod, cucumbers, tomatoes, artichoke hearts floating in some sort of liquid (water?), and a lot of other fruits and vegetables that I can't remember. I bought some garlic and tomatoes for cooking tonight and then we went to a cafe and had an Efes. Now I can say that I had a beer in Asia!
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After riding the ferry back over to Europe, I started cooking up some friste - pasta with
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